Llwytho...
The Microbiology of Safe Food
Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain scrupulous standards of hygiene and are able to assure customers of the safety of their products. This book...
| Prif Awdur: | Forsythe, Stephen J |
|---|---|
| Fformat: | Printed Book |
| Cyhoeddwyd: |
Chichester
Wiley-Blackwell Publications
2010
|
| Rhifyn: | 2nd; Ed. |
| Pynciau: | |
| Mynediad Ar-lein: | http://classify.oclc.org/classify2/ClassifyDemo?owi=2671863 |
Eitemau Tebyg
-
Fundamental Food Microbiology
gan: Ray, Bibek Bhunia, Arun
Cyhoeddwyd: (2008) -
Food microbiology :principles into practice.2V principles into practice
gan: Erkmen, Osman, 1955-, et al. -
The Microbiology of safe food.Ed.2.
gan: Forsythe, Stephen J.
Cyhoeddwyd: (2010) -
Fundamental Food Microbiology
gan: Ray, Bibek Bhunia, Arun
Cyhoeddwyd: (2008) -
Fundamental Food Microbiology
gan: Ray, Bibek Bhunia, Arun K.
Cyhoeddwyd: (2014)