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The Microbiology of Safe Food
Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain scrupulous standards of hygiene and are able to assure customers of the safety of their products. This book...
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| Format: | Printed Book |
| Udgivet: |
Chichester
Wiley-Blackwell Publications
2010
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| Udgivelse: | 2nd; Ed. |
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| Online adgang: | http://classify.oclc.org/classify2/ClassifyDemo?owi=2671863 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=2671863MG University
| Klassifikationsnummer: |
664.001 FOR/T |
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| Kopi | Live Status Unavailable |