Forsythe, S. J. (2010). The Microbiology of Safe Food (2nd; Ed.). Wiley-Blackwell Publications.
Style de citation ChicagoForsythe, Stephen J. The Microbiology of Safe Food. 2nd; Ed. Chichester: Wiley-Blackwell Publications, 2010.
Style de citation MLAForsythe, Stephen J. The Microbiology of Safe Food. 2nd; Ed. Wiley-Blackwell Publications, 2010.
Attention : ces citations peuvent ne pas être correctes à 100%.