APA aipamena

Forsythe, S. J. (2010). The Microbiology of Safe Food (2nd; Ed.). Wiley-Blackwell Publications.

Chicago Style aipamena

Forsythe, Stephen J. The Microbiology of Safe Food. 2nd; Ed. Chichester: Wiley-Blackwell Publications, 2010.

MLA aipamena

Forsythe, Stephen J. The Microbiology of Safe Food. 2nd; Ed. Wiley-Blackwell Publications, 2010.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.