Forsythe, S. J. (2010). The Microbiology of Safe Food (2nd; Ed.). Wiley-Blackwell Publications.
Dyfyniad Arddull ChicagoForsythe, Stephen J. The Microbiology of Safe Food. 2nd; Ed. Chichester: Wiley-Blackwell Publications, 2010.
Dyfyniad MLAForsythe, Stephen J. The Microbiology of Safe Food. 2nd; Ed. Wiley-Blackwell Publications, 2010.
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