Cita APA

Forsythe, S. J. (2010). The Microbiology of Safe Food (2nd; Ed.). Wiley-Blackwell Publications.

Chicago Edition Citation

Forsythe, Stephen J. The Microbiology of Safe Food. 2nd; Ed. Chichester: Wiley-Blackwell Publications, 2010.

Cita MLA

Forsythe, Stephen J. The Microbiology of Safe Food. 2nd; Ed. Wiley-Blackwell Publications, 2010.