Forsythe, S. J. (2010). The Microbiology of Safe Food (2nd; Ed.). Wiley-Blackwell Publications.
シカゴスタイル引用形Forsythe, Stephen J. The Microbiology of Safe Food. 2nd; Ed. Chichester: Wiley-Blackwell Publications, 2010.
MLA引用形式Forsythe, Stephen J. The Microbiology of Safe Food. 2nd; Ed. Wiley-Blackwell Publications, 2010.
警告: この引用は必ずしも正確ではありません.