Загрузка...
Food Microbiology
"Food Microbiology covers the three main aspects of interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the positive and negative features that result. It discusses the factors affecting the presence of micro-organisms in food and their capacity...
| Главный автор: | |
|---|---|
| Формат: | Printed Book |
| Опубликовано: |
Newdelhi
New Age International publications
1995
|
| Предметы: | |
| Online-ссылка: | http://classify.oclc.org/classify2/ClassifyDemo?owi=11025238 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=11025238MG University
| Шифр: |
664.001 ADA/F 664.001 ADA/F; 1 |
|---|---|
| Копировать | Недоступно состояние Live" What does mean the status Live (working) |
| Копировать | Недоступно состояние Live" What does mean the status Live (working) |