Lataa...
Food Microbiology
"Food Microbiology covers the three main aspects of interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the positive and negative features that result. It discusses the factors affecting the presence of micro-organisms in food and their capacity...
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Printed Book |
| Julkaistu: |
Newdelhi
New Age International publications
1995
|
| Aiheet: | |
| Linkit: | http://classify.oclc.org/classify2/ClassifyDemo?owi=11025238 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=11025238MG University
| Hyllypaikka: |
664.001 ADA/F 664.001 ADA/F; 1 |
|---|---|
| Nide | Reaaliaikaista tietoa ei saatavissa |
| Nide | Reaaliaikaista tietoa ei saatavissa |