Food Microbiology

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"Food Microbiology covers the three main aspects of interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the positive and negative features that result. It discusses the factors affecting the presence of micro-organisms in food and their capacity...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक: Adams, M. R Moss, M. O
स्वरूप: Printed Book
प्रकाशित: Newdelhi New Age International publications 1995
विषय:
Food > Microbiology > Voedselverontreiniging > Microbiologie.
ऑनलाइन पहुंच:http://classify.oclc.org/classify2/ClassifyDemo?owi=11025238
Search Result 1
Food Microbiology
द्वारा Adams, M. R Moss, M. O
प्रकाशित 2016
पूर्ण पाठ प्राप्त करें
Printed Book
Search Result 2
FOOD MICROBIOLOGY
द्वारा ADAMS M R & MOSS M O
प्रकाशित 2009
Search Result 3
FOOD MICROBIOLOGY
द्वारा ADAMS M R & MOSS M O
प्रकाशित 2003
Printed Book
Search Result 4
FOOD MICROBIOLOGY
द्वारा ADAMS M R & MOSS M O
प्रकाशित 2003
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