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Food Microbiology
"Food Microbiology covers the three main aspects of interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the positive and negative features that result. It discusses the factors affecting the presence of micro-organisms in food and their capacity...
| Prif Awdur: | Adams, M. R Moss, M. O |
|---|---|
| Fformat: | Printed Book |
| Cyhoeddwyd: |
Newdelhi
New Age International publications
1995
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| Pynciau: | |
| Mynediad Ar-lein: | http://classify.oclc.org/classify2/ClassifyDemo?owi=11025238 |
Eitemau Tebyg
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Food microbiology /
gan: Adams, M. R.
Cyhoeddwyd: (2008) -
General Microbiology
gan: Schlegel, Hans G
Cyhoeddwyd: (1993) -
Food Microbiology : Fundamentals and Frontiers
gan: Doyle, Michael P; Ed. Beuchat, Larry R; Ed. Montville, Thomas J; Ed
Cyhoeddwyd: (2001) -
Prescott Harley and Klein's microbiology /
gan: Willey, Joanne M.
Cyhoeddwyd: (2008) -
Methods in microbiology.
gan: Norris,J R
Cyhoeddwyd: (1970)