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Microbiological examination methods of food and water : a laboratory manual /
"Illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. The didactic setup and the visualization of procedu...
| 第一著者: | |
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| フォーマット: | Printed Book |
| 言語: | English |
| 出版事項: |
London
CRC Press
2013
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| 主題: | |
| オンライン･アクセス: | https://www.amazon.com/Microbiological-Examination-Methods-Food-Water/dp/0415690862 |
インターネット
https://www.amazon.com/Microbiological-Examination-Methods-Food-Water/dp/0415690862MG University
| 請求記号: |
579.16 Q3 |
|---|---|
| 所蔵 | ステータス情報は利用できません |