Microbiological examination methods of food and water : a laboratory manual /

"Illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. The didactic setup and the visualization of procedu...

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Bibliografiske detaljer
Hovedforfatter:	Silva, Neusely da
Format:	Printed Book
Sprog:	English
Udgivet:	London CRC Press 2013
Fag:	Food > Laboratory manuals. Water > Laboratory manuals. Microbiology SCIENCE / Life Sciences / Biology / Microbiology. TECHNOLOGY & ENGINEERING / Food Science.
Online adgang:	https://www.amazon.com/Microbiological-Examination-Methods-Food-Water/dp/0415690862