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Microbiological examination methods of food and water : a laboratory manual /
"Illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. The didactic setup and the visualization of procedu...
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| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
London
CRC Press
2013
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| Fag: | |
| Online adgang: | https://www.amazon.com/Microbiological-Examination-Methods-Food-Water/dp/0415690862 |
| LEADER | 02113cam a2200265 i 4500 | ||
|---|---|---|---|
| 999 | |c 123545 |d 123541 | ||
| 020 | |a 9780415690867 (pbk.) | ||
| 041 | 1 | |a eng | |
| 082 | 0 | 0 | |a 579.16 |b Q3 |
| 100 | 1 | |a Silva, Neusely da. |9 69150 | |
| 240 | 1 | 0 | |a Manual de metódos de análise microbiológica de alimentos e água. |
| 245 | 1 | 0 | |a Microbiological examination methods of food and water : |b a laboratory manual / |c Neusely da Silva, Marta Hiromi Taniwaki, Valéria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva do Nascimento & Renato Abeilar Romeiro Gomes, Institute of Food Technology - ITAL, Campinas, SP, Brazil. |
| 260 | |a London |b CRC Press |c 2013 | ||
| 300 | |a xxvii, 456 pages : |b illustrations ; | ||
| 500 | |a "A balkema book." | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "Illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. The didactic setup and the visualization of procedures in step-by-step schemes allow student and practitioner to quickly perceive and execute the procedure intended. Each chapter provides numerous methods for a certain examination, and also simple alternatives. Intended as a practical companion for researchers, analysts, technicians and teachers, and for laboratory education of (under)graduate students in food engineering and related disciplines"-- | ||
| 650 | 0 | |a Food |v Laboratory manuals. |9 69151 | |
| 650 | 0 | |a Water |v Laboratory manuals. |9 69152 | |
| 650 | 0 | |a Microbiology |9 69153 | |
| 650 | 7 | |a SCIENCE / Life Sciences / Biology / Microbiology. |9 69154 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science. |9 69155 | |
| 856 | 4 | 2 | |u https://www.amazon.com/Microbiological-Examination-Methods-Food-Water/dp/0415690862 |
| 942 | |c BK | ||
| 952 | |0 0 |1 0 |4 0 |6 579_160000000000000_Q3 |7 0 |9 120327 |a MGUL |b MGUL |c GEN |d 2017-09-08 |e CALICUT BOOK DISTRIBUTORS, Bill No.10899 dt. 24.05.2017 |g 8046.50 |l 1 |o 579.16 Q3 |p 57347 |r 2018-03-31 |s 2018-02-27 |w 2017-09-08 |y BK | ||