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Postharvest biology and technology for preserving fruit quality /
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| Format: | Printed Book |
| Published: |
Boca Raton :
CRC Press,
c2010.
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| Online Access: | https://books.google.co.in/books?id=0ZvMBQAAQBAJ&printsec=frontcover&dq=post+harvest+biology+and+technology&hl=en&sa=X&ved=0ahUKEwiKt9b04YHYAhUGLI8KHQaECNUQ6AEISjAG#v=onepage&q=post%20harvest%20biology%20and%20technology&f=false |
Table of Contents:
- Fruit ripening
- Changes in fruit quality attributes during handling, processing, and storage
- Cold storage and fruit quality
- Heat treatments
- Calcium treatments
- Polyamine treatments
- 1-methylcyclopropene treatments
- Storage in modified atmosphere packaging
- Active packaging
- Emerging technologies.