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999 |c 123528  |d 123524 
020 |a 9781439802663 (hardback : alk. paper) 
082 0 0 |a 634.0468  |b Q0 
100 1 |a Valero, Daniel.  |9 68774 
245 1 0 |a Postharvest biology and technology for preserving fruit quality /  |c Daniel Valero and María Serrano. 
260 |a Boca Raton :  |b CRC Press,  |c c2010. 
300 |a xviii, 269 p. :  |b ill. ; 
504 |a Includes bibliographical references (p. 219-254) and index. 
505 0 |a Fruit ripening -- Changes in fruit quality attributes during handling, processing, and storage -- Cold storage and fruit quality -- Heat treatments -- Calcium treatments -- Polyamine treatments -- 1-methylcyclopropene treatments -- Storage in modified atmosphere packaging -- Active packaging -- Emerging technologies. 
650 0 |a Fruit  |9 69125 
650 0 |a Fruit  |v Post harvest technology  |9 68776 
650 0 |a Fruit ripening  |9 68777 
700 1 |a Serrano, María,  |9 68778 
856 |u https://books.google.co.in/books?id=0ZvMBQAAQBAJ&printsec=frontcover&dq=post+harvest+biology+and+technology&hl=en&sa=X&ved=0ahUKEwiKt9b04YHYAhUGLI8KHQaECNUQ6AEISjAG#v=onepage&q=post%20harvest%20biology%20and%20technology&f=false 
942 |c BK 
952 |0 0  |1 0  |4 0  |6 634_046800000000000_Q0  |7 0  |9 120311  |a MGUL  |b MGUL  |c GEN  |d 2017-09-08  |e CALICUT BOOK DISTRIBUTORS, Bill No.10899 dt. 24.05.2017  |g 10333.40  |l 0  |o 634.0468 Q0  |p 57338  |r 2017-09-08  |y BK