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LEADER |
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020 |
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|a 9781439802663 (hardback : alk. paper)
|
082 |
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0 |
|a 634.0468
|b Q0
|
100 |
1 |
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|a Valero, Daniel.
|9 68774
|
245 |
1 |
0 |
|a Postharvest biology and technology for preserving fruit quality /
|c Daniel Valero and María Serrano.
|
260 |
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|a Boca Raton :
|b CRC Press,
|c c2010.
|
300 |
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|a xviii, 269 p. :
|b ill. ;
|
504 |
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|a Includes bibliographical references (p. 219-254) and index.
|
505 |
0 |
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|a Fruit ripening -- Changes in fruit quality attributes during handling, processing, and storage -- Cold storage and fruit quality -- Heat treatments -- Calcium treatments -- Polyamine treatments -- 1-methylcyclopropene treatments -- Storage in modified atmosphere packaging -- Active packaging -- Emerging technologies.
|
650 |
|
0 |
|a Fruit
|9 69125
|
650 |
|
0 |
|a Fruit
|v Post harvest technology
|9 68776
|
650 |
|
0 |
|a Fruit ripening
|9 68777
|
700 |
1 |
|
|a Serrano, María,
|9 68778
|
856 |
|
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|u https://books.google.co.in/books?id=0ZvMBQAAQBAJ&printsec=frontcover&dq=post+harvest+biology+and+technology&hl=en&sa=X&ved=0ahUKEwiKt9b04YHYAhUGLI8KHQaECNUQ6AEISjAG#v=onepage&q=post%20harvest%20biology%20and%20technology&f=false
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|c GEN
|d 2017-09-08
|e CALICUT BOOK DISTRIBUTORS, Bill No.10899 dt. 24.05.2017
|g 10333.40
|l 0
|o 634.0468 Q0
|p 57338
|r 2017-09-08
|y BK
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