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| LEADER |
00804cam a2200181 i 4500 |
| 999 |
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|c 123526
|d 123522
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| 020 |
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|a 9781118864555 (cloth)
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| 082 |
0 |
0 |
|a 664
|b Q61
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| 245 |
0 |
0 |
|a Advances in food biotechnology /
|c edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India.
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| 260 |
|
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|a West Sussex
|b Wiley Blackwell
|c 2016
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| 300 |
|
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|a xxviii, 719 pages :
|b illustrations ;
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Food
|9 68746
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| 650 |
|
0 |
|a Food Biotechnology
|9 68747
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| 650 |
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0 |
|a Biotechnology
|9 68748
|
| 700 |
1 |
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|a Rai, V. Ravishankar,
|9 68749
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| 942 |
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|c BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_Q61
|7 0
|9 120309
|a MGUL
|b MGUL
|c GEN
|d 2017-09-08
|e CALICUT BOOK DISTRIBUTORS, Bill No.10899 dt. 24.05.2017
|g 17034.00
|l 0
|o 664 Q61
|p 57336
|r 2017-09-08
|y BK
|