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Advances in food biotechnology /
| Andre forfattere: | |
|---|---|
| Format: | Printed Book |
| Udgivet: |
West Sussex
Wiley Blackwell
2016
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| Fag: |
| Fysisk beskrivelse: | xxviii, 719 pages : illustrations ; |
|---|---|
| Bibliografi: | Includes bibliographical references and index. |
| ISBN: | 9781118864555 (cloth) |