Food supply chain management: Issues for the hospitality and retail sectors/

Библиографические подробности
Другие авторы: Eastham,Jane F,Ed, Sharples, Liz ,Ed, Ball, Stephen D,Ed
Формат: Printed Book
Опубликовано: Oxon Routledge, 2011
Предметы:
Food Industry and Trade
Business Logistics
Food Supply
Relationship Marketing
Hospitality Industry

MG University

Подробно о фондах из MG University
Шифр: 338.476 64 Q1
Копировать Недоступно состояние Live" What does mean the status Live (working)

Схожие документы