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|
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| LEADER |
00902 a2200217 4500 |
| 999 |
|
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|c 123500
|d 123496
|
| 020 |
|
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|a 0750647620
|
| 082 |
|
|
|a 338.476 64
|b Q1
|
| 245 |
|
|
|a Food supply chain management:
|b Issues for the hospitality and retail sectors/
|c Ed. by Jane F. Eastham, Liz Sharples and Stephen D. Ball
|
| 260 |
|
|
|a Oxon
|b Routledge,
|c 2011
|
| 300 |
|
|
|a xx,339p
|
| 650 |
|
|
|a Food Industry and Trade
|9 69254
|
| 650 |
|
|
|a Business Logistics
|9 69255
|
| 650 |
|
|
|a Food Supply
|9 69256
|
| 650 |
|
|
|a Relationship Marketing
|9 44445
|
| 650 |
|
|
|a Hospitality Industry
|9 69257
|
| 700 |
|
|
|a Eastham,Jane F,Ed.
|9 69238
|
| 700 |
|
|
|a Sharples, Liz ,Ed.
|9 69239
|
| 700 |
|
|
|a Ball, Stephen D,Ed.
|9 69240
|
| 942 |
|
|
|c BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 338_476000000000000_64_Q1
|7 0
|9 120282
|a MGUL
|b MGUL
|c GEN
|d 2017-09-07
|e CALICUT BOOK DISTRIBUTORS, Bill No.10899 dt. 24.05.2017
|g 3302.45
|l 0
|o 338.476 64 Q1
|p 57321
|r 2017-09-07
|w 2017-09-07
|y BK
|