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Handbook of Reference Methods for Plant Analysis
A resource of plant analysis procedures, outlined in easy-to-follow steps and laboratory-ready for implementation. It discusses plant laboratory preparation methods such as dry ashing and acid and microwave digestion. It is suitable for plant scientists in production agriculture, forestry, horticult...
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| Format: | Printed Book |
| Udgivet: |
Boca Raton
CRC PRESS
1998
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| Online adgang: | http://classify.oclc.org/classify2/ClassifyDemo?owi=180844011 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=180844011MG University
| Klassifikationsnummer: |
572.362 KAL/H |
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| Kopi | Live Status Unavailable |