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Principles and Techniques of Practical Biochemistry

This new edition of a biochemistry text introduces the student to the basic principles of techniques which are routinely used in modern biochemistry. It gives greatest attention to those techniques which undergraduate biology and biochemistry students encounter in practical classes.

書目詳細資料
主要作者: Wilson, Keith;Ed. Walker, John;Ed
格式: Printed Book
出版: Cambridge Cambridge University Press 1994
版:4th;Ed.
主題:
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MG University

持有資料詳情 MG University
索引號: 574.192 WIL/P
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