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Principles and Techniques of Practical Biochemistry

This new edition of a biochemistry text introduces the student to the basic principles of techniques which are routinely used in modern biochemistry. It gives greatest attention to those techniques which undergraduate biology and biochemistry students encounter in practical classes.

Библиографические подробности
Главный автор: Wilson, Keith;Ed. Walker, John;Ed
Формат: Printed Book
Опубликовано: Cambridge Cambridge University Press 1994
Редактирование:4th;Ed.
Предметы:
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Internet

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MG University

Подробно о фондах из MG University
Шифр: 574.192 WIL/P
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