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Bioactive food proteins and peptides : applications in human health
Discusses food-derived proteins and peptides in relation to the advances in technology. This title addresses chemistry and bioactivity. It features chapters on therapeutic peptides, including the developments in proteomics, bioavailability, and opportunities for designing future peptides-based foods...
| 主要作者: | |
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| 格式: | Printed Book |
| 出版: |
Boca Raton, FL
CRC Press/Taylor & Francis Group
2012
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| 主題: |
MG University
| 索引號: |
572.65 HET/B |
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| 復印件 | Live Status Unavailable |