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Bioactive food proteins and peptides : applications in human health
Discusses food-derived proteins and peptides in relation to the advances in technology. This title addresses chemistry and bioactivity. It features chapters on therapeutic peptides, including the developments in proteomics, bioavailability, and opportunities for designing future peptides-based foods...
| Tác giả chính: | |
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| Định dạng: | Printed Book |
| Được phát hành: |
Boca Raton, FL
CRC Press/Taylor & Francis Group
2012
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| Những chủ đề: |
MG University
| Số hiệu: |
572.65 HET/B |
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| Sao chép | Trạng thái trực tiếp không khả dụng |