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Bioactive food proteins and peptides : applications in human health

Discusses food-derived proteins and peptides in relation to the advances in technology. This title addresses chemistry and bioactivity. It features chapters on therapeutic peptides, including the developments in proteomics, bioavailability, and opportunities for designing future peptides-based foods...

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Bibliografski detalji
Glavni autor: Hettiarachchy, Navam S; Ed
Format: Printed Book
Izdano: Boca Raton, FL CRC Press/Taylor & Francis Group 2012
Teme:

MG University

Detalji primjeraka od MG University
Signatura: 572.65 HET/B
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan