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Bioactive food proteins and peptides : applications in human health

Discusses food-derived proteins and peptides in relation to the advances in technology. This title addresses chemistry and bioactivity. It features chapters on therapeutic peptides, including the developments in proteomics, bioavailability, and opportunities for designing future peptides-based foods...

Cur síos iomlán

Sonraí Bibleagrafaíochta
Príomhúdar: Hettiarachchy, Navam S; Ed
Formáid: Printed Book
Foilsithe: Boca Raton, FL CRC Press/Taylor & Francis Group 2012
Ábhair:

MG University

Sonraí sealbhúcháin ó MG University
Gairmuimhir: 572.65 HET/B
Cóip Live Status Unavailable