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Bioactive food proteins and peptides : applications in human health

Discusses food-derived proteins and peptides in relation to the advances in technology. This title addresses chemistry and bioactivity. It features chapters on therapeutic peptides, including the developments in proteomics, bioavailability, and opportunities for designing future peptides-based foods...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awdur: Hettiarachchy, Navam S; Ed
Fformat: Printed Book
Cyhoeddwyd: Boca Raton, FL CRC Press/Taylor & Francis Group 2012
Pynciau:

MG University

Manylion daliadau o MG University
Rhif Galw: 572.65 HET/B
Copi Nid yw'r Statws Byw ar Gael