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The Glycaemic Index . A Physiological Classification of Dietary Carbohydrate

This book aims to provide a credible, complete and accurate source of information about all the aspects of glycaemic index. It contains chapters on glycaemic index definition and measurement and how glycaemic index information can be applied to meals and diets. Discussions on the reasons why foo...

全面介紹

書目詳細資料
主要作者: Wolever, Thomas M S
格式: Printed Book
出版: UK CABI 2006
主題:
在線閱讀:http://classify.oclc.org/classify2/ClassifyDemo?owi=794040337

因特網

http://classify.oclc.org/classify2/ClassifyDemo?owi=794040337

MG University

持有資料詳情 MG University
索引號: 574. 192 WOL/T
復印件 Live Status Unavailable