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The Glycaemic Index . A Physiological Classification of Dietary Carbohydrate

This book aims to provide a credible, complete and accurate source of information about all the aspects of glycaemic index. It contains chapters on glycaemic index definition and measurement and how glycaemic index information can be applied to meals and diets. Discussions on the reasons why foo...

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Bibliografiska uppgifter
Huvudupphovsman: Wolever, Thomas M S
Materialtyp: Printed Book
Publicerad: UK CABI 2006
Ämnen:
Länkar:http://classify.oclc.org/classify2/ClassifyDemo?owi=794040337

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=794040337

MG University

Beståndsuppgifter i MG University
Signum: 574. 192 WOL/T
Exemplar Status otillgänglig