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The Glycaemic Index . A Physiological Classification of Dietary Carbohydrate

This book aims to provide a credible, complete and accurate source of information about all the aspects of glycaemic index. It contains chapters on glycaemic index definition and measurement and how glycaemic index information can be applied to meals and diets. Discussions on the reasons why foo...

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Hlavní autor: Wolever, Thomas M S
Médium: Printed Book
Vydáno: UK CABI 2006
Témata:
On-line přístup:http://classify.oclc.org/classify2/ClassifyDemo?owi=794040337

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=794040337

MG University

Informace o exemplářích z: MG University
Signatura: 574. 192 WOL/T
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