The Glycaemic Index . A Physiological Classification of Dietary Carbohydrate

This book aims to provide a credible, complete and accurate source of information about all the aspects of glycaemic index. It contains chapters on glycaemic index definition and measurement and how glycaemic index information can be applied to meals and diets. Discussions on the reasons why foo...

Полное описание

Библиографические подробности
Главный автор: Wolever, Thomas M S
Формат: Printed Book
Опубликовано: UK CABI 2006
Предметы:
Carbohydrates in human nutrition > Classification > Glycemic index > Carbohydrates > Metabolism.
Online-ссылка:http://classify.oclc.org/classify2/ClassifyDemo?owi=794040337

Схожие документы

Схожие документы