The Glycaemic Index . A Physiological Classification of Dietary Carbohydrate

This book aims to provide a credible, complete and accurate source of information about all the aspects of glycaemic index. It contains chapters on glycaemic index definition and measurement and how glycaemic index information can be applied to meals and diets. Discussions on the reasons why foo...

Fuld beskrivelse

Bibliografiske detaljer
Hovedforfatter: Wolever, Thomas M S
Format: Printed Book
Udgivet: UK CABI 2006
Fag:
Carbohydrates in human nutrition > Classification > Glycemic index > Carbohydrates > Metabolism.
Online adgang:http://classify.oclc.org/classify2/ClassifyDemo?owi=794040337

Lignende værker

Lignende værker