The Glycaemic Index . A Physiological Classification of Dietary Carbohydrate

This book aims to provide a credible, complete and accurate source of information about all the aspects of glycaemic index. It contains chapters on glycaemic index definition and measurement and how glycaemic index information can be applied to meals and diets. Discussions on the reasons why foo...

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Hlavní autor: Wolever, Thomas M S
Médium: Printed Book
Vydáno: UK CABI 2006
Témata:
Carbohydrates in human nutrition > Classification > Glycemic index > Carbohydrates > Metabolism.
On-line přístup:http://classify.oclc.org/classify2/ClassifyDemo?owi=794040337

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