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The Glycaemic Index . A Physiological Classification of Dietary Carbohydrate

This book aims to provide a credible, complete and accurate source of information about all the aspects of glycaemic index. It contains chapters on glycaemic index definition and measurement and how glycaemic index information can be applied to meals and diets. Discussions on the reasons why foo...

Fuld beskrivelse

Bibliografiske detaljer
Hovedforfatter: Wolever, Thomas M S
Format: Printed Book
Udgivet: UK CABI 2006
Fag:
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Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=794040337

MG University

Detaljer om beholdninger fra MG University
Klassifikationsnummer: 574. 192 WOL/T
Kopi Live Status Unavailable