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The Glycaemic Index . A Physiological Classification of Dietary Carbohydrate
This book aims to provide a credible, complete and accurate source of information about all the aspects of glycaemic index. It contains chapters on glycaemic index definition and measurement and how glycaemic index information can be applied to meals and diets. Discussions on the reasons why foo...
| 第一著者: | |
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| フォーマット: | Printed Book |
| 出版事項: |
UK
CABI
2006
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| オンライン･アクセス: | http://classify.oclc.org/classify2/ClassifyDemo?owi=794040337 |
| 要約: | This book aims to provide a credible, complete and accurate source of information about all the aspects of glycaemic index. It contains chapters on glycaemic index definition and measurement and how glycaemic index information can be applied to meals and diets. Discussions on the reasons why foods have different glycaemic index values and the impact of altering the glycaemic index of diets on health and disease are presented as well. |
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| 物理的記述: | 227p. |
| ISBN: | 9781845930516 |