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The Glycaemic Index . A Physiological Classification of Dietary Carbohydrate

This book aims to provide a credible, complete and accurate source of information about all the aspects of glycaemic index. It contains chapters on glycaemic index definition and measurement and how glycaemic index information can be applied to meals and diets. Discussions on the reasons why foo...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Wolever, Thomas M S
Μορφή: Printed Book
Έκδοση: UK CABI 2006
Θέματα:
Διαθέσιμο Online:http://classify.oclc.org/classify2/ClassifyDemo?owi=794040337
Περιγραφή
Περίληψη:This book aims to provide a credible, complete and accurate source of information about all the aspects of glycaemic index. It contains chapters on glycaemic index definition and measurement and how glycaemic index information can be applied to meals and diets. Discussions on the reasons why foods have different glycaemic index values and the impact of altering the glycaemic index of diets on health and disease are presented as well.
Φυσική περιγραφή:227p.
ISBN:9781845930516