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The Glycaemic Index . A Physiological Classification of Dietary Carbohydrate

This book aims to provide a credible, complete and accurate source of information about all the aspects of glycaemic index. It contains chapters on glycaemic index definition and measurement and how glycaemic index information can be applied to meals and diets. Discussions on the reasons why foo...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Wolever, Thomas M S
التنسيق: Printed Book
منشور في: UK CABI 2006
الموضوعات:
الوصول للمادة أونلاين:http://classify.oclc.org/classify2/ClassifyDemo?owi=794040337
الوصف
الملخص:This book aims to provide a credible, complete and accurate source of information about all the aspects of glycaemic index. It contains chapters on glycaemic index definition and measurement and how glycaemic index information can be applied to meals and diets. Discussions on the reasons why foods have different glycaemic index values and the impact of altering the glycaemic index of diets on health and disease are presented as well.
وصف مادي:227p.
ردمك:9781845930516