Carregando...

The Glycaemic Index . A Physiological Classification of Dietary Carbohydrate

This book aims to provide a credible, complete and accurate source of information about all the aspects of glycaemic index. It contains chapters on glycaemic index definition and measurement and how glycaemic index information can be applied to meals and diets. Discussions on the reasons why foo...

ver descrição completa

Detalhes bibliográficos
Autor principal: Wolever, Thomas M S
Formato: Printed Book
Publicado em: UK CABI 2006
Assuntos:
Acesso em linha:http://classify.oclc.org/classify2/ClassifyDemo?owi=794040337
Descrição
Resumo:This book aims to provide a credible, complete and accurate source of information about all the aspects of glycaemic index. It contains chapters on glycaemic index definition and measurement and how glycaemic index information can be applied to meals and diets. Discussions on the reasons why foods have different glycaemic index values and the impact of altering the glycaemic index of diets on health and disease are presented as well.
Descrição Física:227p.
ISBN:9781845930516