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Biochemistry
With new co-authors Jeremy Berg and John Tymoczko, "Biochemistry" 5th edition has expanded integration of evolution, more chemical and structural insights, and a web based media component created simultaneously with the text.
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| 格式: | Printed Book |
| 出版: |
Newyork
W.H. Freeman
2002
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| 版: | 5th ;Ed. |
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| 在線閱讀: | http://classify.oclc.org/classify2/ClassifyDemo?owi=44253451 |
因特網
http://classify.oclc.org/classify2/ClassifyDemo?owi=44253451MG University
| 索引號: |
574. 192 BER/B :3 |
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| 復印件 | Live Status Unavailable |