Owusu-Apenten, R. (2005). Introduction to Food Chemistry. CRC PRESS.
Chicago Edition CitationOwusu-Apenten, Richard. Introduction to Food Chemistry. Boca Raton: CRC PRESS, 2005.
MLA Edition CitationOwusu-Apenten, Richard. Introduction to Food Chemistry. CRC PRESS, 2005.
Warning: These citations may not always be 100% accurate.