Nutrition and development

Míreanna Comhchosúla

• Nutrition for developing countries with special reference to the Maize, Cassave and Millet areas of Africa
  le: King,Maurice H
  Foilsithe: (1972)
• Food and nutrition policy in a changing world
  le: Mayer, Jean; Ed. Dwyer, Johanna; Ed
  Foilsithe: (1979)
• The world food problem: tackling the causes of undernutrition in the third world
  le: Foster, Phillips; Author, et al.
  Foilsithe: (2005)
• Development communication: information, agriculture and nutrition in the third world
  le: Hornick, Robert C
  Foilsithe: (1988)
• The great grain drain: an analysis of factors contributing to food insecurity in the developing countries
  Foilsithe: (1998)