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Enzymes in industry : Production and Applications
Leading experts present an overview of the use of enzymes in industry for: the production of bulk products, such as glucose or fructose: fine chemicals synthesis; food processing and food analysis; the textile industry; clinical diagnosis and therapy; and genetic engineering.
| Hoofdauteur: | |
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| Formaat: | Printed Book |
| Gepubliceerd in: |
Weinheim
WILEY-VCH
2004
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| Editie: | 2nd;Ed. |
| Onderwerpen: |
MG University
| Plaatsingsnummer: |
574. 192 5 AEH/E |
|---|---|
| Kopie | Status is onbeschikbaar |