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Enzymes in industry : Production and Applications

Leading experts present an overview of the use of enzymes in industry for: the production of bulk products, such as glucose or fructose: fine chemicals synthesis; food processing and food analysis; the textile industry; clinical diagnosis and therapy; and genetic engineering.

Bibliografski detalji
Glavni autor: Aehle, Wolfgang; Ed
Format: Printed Book
Izdano: Weinheim WILEY-VCH 2004
Izdanje:2nd;Ed.
Teme:

MG University

Detalji primjeraka od MG University
Signatura: 574. 192 5 AEH/E
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan