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Enzymes in industry : Production and Applications

Leading experts present an overview of the use of enzymes in industry for: the production of bulk products, such as glucose or fructose: fine chemicals synthesis; food processing and food analysis; the textile industry; clinical diagnosis and therapy; and genetic engineering.

Detalles Bibliográficos
Autor Principal: Aehle, Wolfgang; Ed
Formato: Printed Book
Publicado: Weinheim WILEY-VCH 2004
Edición:2nd;Ed.
Subjects:

MG University

Detalle de Existencias desde MG University
Número de Clasificación: 574. 192 5 AEH/E
Copia Live Status Unavailable