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Clinical dietetics and nutrition
This text deals with elements of nutrition and diet in health and disease and offers specific guidelines on food values, catering to vegetarian and mixed tastes. The 4th edition has been updated, with references provided.
| Hovedforfatter: | |
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| Format: | Printed Book |
| Udgivet: |
New Delhi
Oxford University Press
1997
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| Udgivelse: | 4th;Ed. |
| Fag: |
MG University
| Klassifikationsnummer: |
574. 876 1 ANT/C |
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| Kopi | Live Status Unavailable |