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Enzyme technology
This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
| 第一著者: | |
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| フォーマット: | Printed Book |
| 出版事項: |
New York
CAMBRIDGE UNIVERSITY PRESS
1990
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| 主題: |
MG University
| 請求記号: |
574. 192 5 CHA/E |
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| 所蔵 | ステータス情報は利用できません |