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Enzyme technology
This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Printed Book |
| प्रकाशित: |
New York
CAMBRIDGE UNIVERSITY PRESS
1990
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| विषय: |
MG University
| बोधानक: |
574. 192 5 CHA/E |
|---|---|
| प्रति | लाइव स्थिति उपलब्ध नहीं है |