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Enzyme technology
This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
| Hovedforfatter: | |
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| Format: | Printed Book |
| Udgivet: |
New York
CAMBRIDGE UNIVERSITY PRESS
1990
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| Fag: |
MG University
| Klassifikationsnummer: |
574. 192 5 CHA/E |
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| Kopi | Live Status Unavailable |