Caricamento...

Enzyme technology

This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.

Dettagli Bibliografici
Autore principale: Chaplin, M F Bucke, C
Natura: Printed Book
Pubblicazione: New York CAMBRIDGE UNIVERSITY PRESS 1990
Soggetti:
LEADER 00833nam a2200157 4500
999 |c 122984  |d 122984 
020 |a 9780521348843 
082 |a 574. 192 5 CHA/E 
100 |a Chaplin, M F  |a Bucke, C  |9 58828 
245 |a Enzyme technology 
260 |a  New York   |b CAMBRIDGE UNIVERSITY PRESS  |c 1990 
300 |a 264p. 
520 |a  This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.  
650 |a Enzymes -- Biotechnology -- Immobilized enzymes -- Biotechnology -- Biotechnology.   |9 58818 
942 |c BK 
952 |0 0  |1 0  |4 0  |6 574_000000000000000__192_5_CHA_E  |7 0  |9 119725  |a SBS  |b SBS  |d 2017-08-14  |l 0  |o 574. 192 5 CHA/E  |p SBS509  |r 2017-08-14  |w 2017-08-14  |y BK