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Enzyme technology
This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Printed Book |
| منشور في: |
New York
CAMBRIDGE UNIVERSITY PRESS
1990
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| الموضوعات: |
| LEADER | 00833nam a2200157 4500 | ||
|---|---|---|---|
| 999 | |c 122984 |d 122984 | ||
| 020 | |a 9780521348843 | ||
| 082 | |a 574. 192 5 CHA/E | ||
| 100 | |a Chaplin, M F |a Bucke, C |9 58828 | ||
| 245 | |a Enzyme technology | ||
| 260 | |a New York |b CAMBRIDGE UNIVERSITY PRESS |c 1990 | ||
| 300 | |a 264p. | ||
| 520 | |a This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors. | ||
| 650 | |a Enzymes -- Biotechnology -- Immobilized enzymes -- Biotechnology -- Biotechnology. |9 58818 | ||
| 942 | |c BK | ||
| 952 | |0 0 |1 0 |4 0 |6 574_000000000000000__192_5_CHA_E |7 0 |9 119725 |a SBS |b SBS |d 2017-08-14 |l 0 |o 574. 192 5 CHA/E |p SBS509 |r 2017-08-14 |w 2017-08-14 |y BK | ||